Dinner Menu

Oven-roasted peaches glazed with a hint of honey, layered over marinated beets, creamy burrata, delicate slices of prosciutto, and toasted almonds on a bed of fresh greens.

A refreshing cold soup crafted from ripe tomatoes, bell pepper, cucumber, and a delicate hint of sesame oil. Finished with a drizzle of extra virgin olive oil and microgreens.

Handcrafted croquettes filled with a silky béchamel infused with cured Iberian ham and sautéed mushrooms.

Delicate slices of rib eye cured in citrus, paired with crisp cucumber, pickled red onion, and crowned with our secret sauce from the seas of the West and East.

Handmade empanada, filled with butter-seared shrimp, slow-cooked onions, and a hint of guajillo chili. Served with ranchera salsa, avocado-lime emulsion, microgreens and sour cream.

A velvety risotto made with perfectly al dente arborio rice, infused with a classic Italian tomato reduction. Finished with sautéed mushrooms and oven-roasted eggplant slices, with fresh basil and a drizzle of extra virgin olive oil.

Classic Italian pasta coated in a velvety Alfredo sauce made with butter, cream, and authentic Parmesan cheese. Enhanced with subtle notes of truffle.

A delicate green mole made from toasted pumpkin seeds, green chiles, and fresh herbs, paired with tender slices of slow-cooked duck. Served with home-made corn tortillas.

Crispy fried calamari seasoned with salt, pepper, and Asian spices, served with slices of chili and green onions - a flavorful and slightly spicy appetizer.

Dish featuring crispy, battered shrimp tossed in a sweet and creamy sauce made with mayonnaise and a hint of condensed milk. It's topped with candied walnuts, adding a crunchy texture and a touch of sweetness that perfectly balances the richness of the dish.

Tender chicken breast stir-fried with crisp green beans, garlic, and a splash of soy sauce, finished with a bold and aromatic house-made XO sauce made from dried seafood and chilies.

A delicate, savory broth filled with handcrafted chicken-shrimp-ham dumplings, slices of chicken and seasonal vegetables. A harmonious blend of texture and flavor in every spoonful.

Tender slices of beef stir-fried with onions in a rich, slightly sweet soy and ginger-based sauce.

A classic and vibrant dish featuring stir-fried chicken with peanuts, dried chilies, and vegetables, all coated in a spicy, slightly sweet sauce.

Tender slices of seared steak, wok-tossed in a bold black pepper glaze, nestled in a crisp, golden bird's nest of hand-shredded potato.

Thin slices of fresh raw salmon and tuna, carefully cut to offer a smooth texture and delicate flavor. Served with rice, accompanied by soy sauce, wasabi and pickled ginger to enhance its flavor.

The Sky Port Roll is an innovative and flavorful sushi roll filled with fresh tuna, salmon, crisp cucumber, and juicy New York steak.

It gets its name from the way it is presented, with strips of avocado or cucumber laid out like scales. Contains a filling of tempura shrimp and is topped with thin slices of avocado, adding a creamy texture.

A sushi roll topped with a hot, creamy blend of seafood (crab, salmon, and tuna) all baked to perfection. It's typically presented to resemble an erupting volcano, with the sauce spilling over the sides.

High-quality fresh salmon paired with fresh shiso (Japanese basil) perfectly complemented by a drizzle of soy sauce and a hint of sesame oil. Inside the roll includes cucumber, and perfectly seasoned sushi rice, providing a crunchy texture and subtle taste that enhances the salmon.