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Cold Noodle Soup Chilled buckwheat noodles, tsuyu dipping broth, scallion, nori.

Seasoned broth · white pepper · tofu · mushroom · bamboo shoots · egg · touch of vinegar

Clams · creamy broth · potato · celery · thyme · bread

Fresh salmon · shiso leaf · secret sauce · sushi rice (3 pcs)

Sweet shrimp · scallop · salmon · tuna · whitefish · caviar

San Tung sauce (8 pcs)

Lightly battered squid · salt · pepper · Asian spices · chili slices · green onions · house sauce

Cured Iberian ham · mushroom · béchamel sauce (3 pcs)

Thin-sliced ribeye · citrus · cilantro · cucumber citrus · pickled red onion · secret sauce

Tuna · salmon · crisp cucumber · NY steak· sushi rice

Tempura shrimp · avocado · crisp cucumber · unagi sauce · sushi rice

Assorted seafood · clear glaze · asparagus · sweet peppers · golden potato bird’s nest

Seared steak · black pepper glaze · asparagus · sweet peppers · golden potato bird’s nest

Slow-cooked Duck· green chiles · toasted pumpkin seed mole · salad mix· rice · corn tortilla

Truffle · creamy sauce · parmesan · butter

w/ Ice-cream

Mango · evaporated milk · cream

Espresso · ladyfingers · mascarpone cream · cocoa

Dish featuring crispy, battered shrimp tossed in a sweet and creamy sauce made with mayonnaise and a hint of condensed milk. It's topped with candied walnuts, adding a crunchy texture and a touch of sweetness that perfectly balances the richness of the dish.

A delicate, savory broth filled with handcrafted chicken-shrimp-ham dumplings, slices of chicken and seasonal vegetables. A harmonious blend of texture and flavor in every spoonful.

Tender slices of beef stir-fried with onions in a rich, slightly sweet soy and ginger-based sauce.

A classic and vibrant dish featuring stir-fried chicken with peanuts, dried chilies, and vegetables, all coated in a spicy, slightly sweet sauce.

Fragrant wok-fried rice with egg, scallion and savory seasoning.

Thin slices of fresh raw salmon and tuna, carefully cut to offer a smooth texture and delicate flavor. Served with rice, accompanied by soy sauce, wasabi and pickled ginger to enhance its flavor.

A sushi roll topped with a hot, creamy blend of seafood (crab, salmon, and tuna) all baked to perfection. It's typically presented to resemble an erupting volcano, with the sauce spilling over the sides.

High-quality fresh salmon paired with fresh shiso (Japanese basil) perfectly complemented by a drizzle of soy sauce and a hint of sesame oil. Inside the roll includes cucumber, and perfectly seasoned sushi rice, providing a crunchy texture and subtle taste that enhances the salmon.

This sushi roll features a crispy layer of smoky bacon wrapped around perfectly seasoned sushi rice, the freshness of avocado and cucumber, and the chef's secret sauce.

Assorted signature rolls with side salad. Spicy Tuna Roll • California Roll • SF Giants Roll • Green Hama Roll • Vegetable Roll

16 pcs sashimi, assorted rolls, and side salad. Sashimi: salmon, tuna, hamachi & scallop • Rolls: Spicy Tuna, California, Spicy Rainbow & Starship

24 pcs: Salmon • Tuna • Hamachi

Juicy halal beef patties on toasted brioche with lettuce, tomato, caramelized onions, house sauce, and fries.