DINNER MENU

Cold Noodle Soup Chilled buckwheat noodles, tsuyu dipping broth, scallion, nori.

Seasoned broth · white pepper · tofu · mushroom · bamboo shoots · egg · touch of vinegar

Clams · creamy broth · potato · celery · thyme · bread

Fresh salmon · shiso leaf · secret sauce · sushi rice (3 pcs)

Sweet shrimp · scallop · salmon · tuna · whitefish · caviar

San Tung sauce (8 pcs)

Lightly battered squid · salt · pepper · Asian spices · chili slices · green onions · house sauce

Cured Iberian ham · mushroom · béchamel sauce (3 pcs)

Thin-sliced ribeye · citrus · cilantro · cucumber citrus · pickled red onion · secret sauce

Tuna · salmon · crisp cucumber · NY steak· sushi rice

Tempura shrimp · avocado · crisp cucumber · unagi sauce · sushi rice

Assorted seafood · clear glaze · asparagus · sweet peppers · golden potato bird’s nest

Seared steak · black pepper glaze · asparagus · sweet peppers · golden potato bird’s nest

Slow-cooked Duck· green chiles · toasted pumpkin seed mole · salad mix· rice · corn tortilla

Choice of chicken or shrimp · truffle · cream · parmesan · butter

w/ Ice-cream

Mango · evaporated milk · cream

Espresso · ladyfingers · mascarpone cream · cocoa

Marinated in a fragrant blend of spices, turmeric, and garlic, the chicken is skewered and grilled to juicy perfection with a slight char, accompanied with house-made peanut sauce.

Dish featuring crispy, battered shrimp tossed in a sweet and creamy sauce made with mayonnaise and a hint of condensed milk. It's topped with candied walnuts, adding a crunchy texture and a touch of sweetness that perfectly balances the richness of the dish.

A delicate, savory broth filled with handcrafted chicken-shrimp-ham dumplings, slices of chicken and seasonal vegetables. A harmonious blend of texture and flavor in every spoonful.

Tender slices of beef stir-fried with onions in a rich, slightly sweet soy and ginger-based sauce.

A classic and vibrant dish featuring stir-fried chicken with peanuts, dried chilies, and vegetables, all coated in a spicy, slightly sweet sauce.

Thin slices of fresh raw salmon and tuna, carefully cut to offer a smooth texture and delicate flavor. Served with rice, accompanied by soy sauce, wasabi and pickled ginger to enhance its flavor.

A sushi roll topped with a hot, creamy blend of seafood (crab, salmon, and tuna) all baked to perfection. It's typically presented to resemble an erupting volcano, with the sauce spilling over the sides.

High-quality fresh salmon paired with fresh shiso (Japanese basil) perfectly complemented by a drizzle of soy sauce and a hint of sesame oil. Inside the roll includes cucumber, and perfectly seasoned sushi rice, providing a crunchy texture and subtle taste that enhances the salmon.

This sushi roll features a crispy layer of smoky bacon wrapped around perfectly seasoned sushi rice, the freshness of avocado and cucumber, and the chef's secret sauce.