Dinner Menu

Cold Noodle Soup Chilled buckwheat noodles, tsuyu dipping broth, scallion, nori.

Seasoned broth · white pepper · tofu · mushroom · bamboo shoots · egg · touch of vinegar

Clams · creamy broth · potato · celery · thyme · bread

Fresh salmon · shiso leaf · secret sauce · sushi rice (3 pcs)

Sweet shrimp · scallop · salmon · tuna · whitefish · caviar

San Tung sauce (8 pcs)

Lightly battered squid · salt · pepper · Asian spices · chili slices · green onions · house sauce

Cured Iberian ham · mushroom · béchamel sauce (3 pcs)

Thin-sliced ribeye · citrus · cilantro · cucumber citrus · pickled red onion · secret sauce

Tuna · salmon · crisp cucumber · NY steak· sushi rice

Tempura shrimp · avocado · crisp cucumber · unagi sauce · sushi rice

Assorted seafood · clear glaze · asparagus · sweet peppers · golden potato bird’s nest

Seared steak · black pepper glaze · asparagus · sweet peppers · golden potato bird’s nest

Slow-cooked Duck· green chiles · toasted pumpkin seed mole · salad mix· rice · corn tortilla

Choice of chicken or shrimp · truffle · cream · parmesan · butter

w/ Ice-cream

Mango · evaporated milk · cream

Espresso · ladyfingers · mascarpone cream · cocoa

Crispy fried calamari seasoned with salt, pepper, and Asian spices, served with slices of chili and green onions - a flavorful and slightly spicy appetizer.

Marinated in a fragrant blend of spices, turmeric, and garlic, the chicken is skewered and grilled to juicy perfection with a slight char, accompanied with house-made peanut sauce.

A light, seasoned broth with tofu, mushrooms, bamboo shoots and egg. A touch of vinegar and sugar creates its signature contrast and served with a mild heat to enhance the overall taste.

Dish featuring crispy, battered shrimp tossed in a sweet and creamy sauce made with mayonnaise and a hint of condensed milk. It's topped with candied walnuts, adding a crunchy texture and a touch of sweetness that perfectly balances the richness of the dish.

Tender chicken breast stir-fried with crisp green beans, garlic, and a splash of soy sauce, finished with a bold and aromatic house-made XO sauce made from dried seafood and chilies.

A delicate, savory broth filled with handcrafted chicken-shrimp-ham dumplings, slices of chicken and seasonal vegetables. A harmonious blend of texture and flavor in every spoonful.

Tender slices of beef stir-fried with onions in a rich, slightly sweet soy and ginger-based sauce.

A classic and vibrant dish featuring stir-fried chicken with peanuts, dried chilies, and vegetables, all coated in a spicy, slightly sweet sauce.

Tender slices of seared steak, wok-tossed in a bold black pepper glaze, nestled in a crisp, golden bird's nest of hand-shredded potato.

Thin slices of fresh raw salmon and tuna, carefully cut to offer a smooth texture and delicate flavor. Served with rice, accompanied by soy sauce, wasabi and pickled ginger to enhance its flavor.

The Sky Port Roll is an innovative and flavorful sushi roll filled with fresh tuna, salmon, crisp cucumber, and juicy New York steak.

It gets its name from the way it is presented, with strips of avocado or cucumber laid out like scales. Contains a filling of tempura shrimp and is topped with thin slices of avocado, adding a creamy texture.

A sushi roll topped with a hot, creamy blend of seafood (crab, salmon, and tuna) all baked to perfection. It's typically presented to resemble an erupting volcano, with the sauce spilling over the sides.

High-quality fresh salmon paired with fresh shiso (Japanese basil) perfectly complemented by a drizzle of soy sauce and a hint of sesame oil. Inside the roll includes cucumber, and perfectly seasoned sushi rice, providing a crunchy texture and subtle taste that enhances the salmon.

This sushi roll features a crispy layer of smoky bacon wrapped around perfectly seasoned sushi rice, the freshness of avocado and cucumber, and the chef's secret sauce.