LUNCH BENTO BOX MENU

Green Salad: Fresh mixed greens tossed with cherry tomatoes, beets and avocado. Served with green salsa. Green Forest Omelette: Fluffy 2-egg omelette filled with sautéed spinach, fresh mushrooms, and melted Oaxaca cheese. Creamy Mashed Potatoes: Smooth and buttery mashed potatoes made with real milk and butter, seasoned to perfection. Fruits: Mix of fresh seasonal fruits.

Spring Roll: Crispy fried spring roll filled with fresh, seasoned vegetables. Classic Tangy Chicken: Crispy chicken tossed in a classic tangy sweet-and-sour sauce with a citrus twist. Pick One Accompaniment: Steamed Rice / Fried Rice / Chow Mein. Fruits: Mix of fresh seasonal fruits.

Fried Tempura Shrimp: Lightly battered and crispy fried shrimp served golden brown. Nigiri and Sashimi: A duo of tuna and salmon nigiri, paired with slices of fresh tuna and salmon sashimi. Unagi over rice: Grilled unagi (eel) glazed with teriyaki sauce, served over warm rice. Fruits: Mix of fresh seasonal fruits.